THESE ARE JUST A FEW OF THE MANY OPTIONS WE HAVE WHEN CREATING A UNIQUE MENU FOR YOUR EVENT
Egg, Cheese, and choice of Sausage, Ham, or Bacon.
This is no Bran Muffin – think loaded omelet baked as in a Muffin tin.
Apple Cinnamon, Vanilla Berry, Strawberry Cream, Apricot, or Cheese Blintzes.
Sesame Bagel, Lemon Caper Cream Cheese, & fresh Dill.
Yogurt Granola Parfait
Vanilla Greek Yogurt, KIND Granola and seasonal Fresh Berries.
Scrambled Eggs, Warm Cinnamon Rolls & lil Smokies in Maple Syrup. (Substitute bacon for $1 or Biscuits & Sausage Gravy for $2 per serving).
Poached Egg atop English Muffin, Canadian Bacon & Hollandaise Sauce.
Lorraine, Florentine, or Cyd’s Roasted Vegetable & Feta Quiche.
Burrito Breakfast Bar
Large Whole Wheat Tortilla filled with Farm Fresh Scrambled Eggs and your choice of fillings including: Farm Fresh Eggs, Bacon, Sausage, Ham, Peppers, Spinach, & Mushrooms.
Ham, Broccoli & Cheddar ~ Sausage ~ Mushroom & Swiss ~ Bacon, Peppers, Onions, & Gruyere
*Made to order – Farm Fresh Eggs, Bacon, Sausage, Ham, Peppers, Spinach, & Mushrooms.
Select three items from the list below or let Chef Cyd pick for you.
Broccoli Cheese ~ Chili Bean ~ Chicken Tortilla ~ Vegetable ~ Seasonal Selection
Chicken Caesar ~ Mixed Greens ~ Pasta Salad ~ Bean Salad ~ Potato Salad
Roasted Turkey, Colby Jack, Bacon & Mayo on Wheat
Black Forest Ham, Turkey, Swiss, & Slaw on Croissant
Roast Beef, BF Ham, Mozzarella, Cheddar, & Saw
(add sliced Tomato, Romaine, & Bacon to and of the above)
Chicken Salad & Spinach on Croissant
Ham, Swiss, Dijon, & 1000 Island Slaw on Rye
Cookies ~ Brownies ~ Cake
Cyd’s Assortment with crackers & nuts
Grudite or Chips
Fresh Veggies + Hummas & Creamy Herb Dip
Tortilla Chips + Salsa
Potato Chips + Sour Cream
Cyd’s Ultimate Salad Bar
Mixed Greens ~ Romaine
Buttermilk Ranch ~ Italian Vinaigrette ~ Chef Cyd’s Seasonal Dressing for a third
Grape Tomatoes ~ Sliced Cucumbers ~ Carrots ~ Peppers ~ Grilled Marinated Sliced Chicken Breast ~ Chopped Ham ~ Bacon ~ Pho Crab ~ Hard Boiled Eggs ~ Sunflower Seeds ~ Craisins ~ Buttery Croutons ~ Shredded Cheese
Cyd’s Pasta Bean Vegetable Salad ~ Broccoli Slaw ~ Cottage Cheese ~ Sliced Italian Bread with Herbed Olive Oil ~ Cyd’s Homemade Dessert Bars
(Minimum order is 30)
Pork or Chicken Kabobs – served with oven roasted Yukon potatoes & seasonal vegetable medley.
Quinoa Wild Rice Pilaf topped with Marinated Grilled Sliced Chicken Breast and Cyd’s Zesty Cream Sauce of Garlic, Tomatoes, Mushrooms, & Scallions
Baked or Mashed Potato Bar
Broccoli Cheese Soup, Chili, Shredded Cheddar, Bacon, Chives, Butter, Sour Cream, and Salsa
Salmon or Chicken with grilled in-season vegetables.
Oven-Roasted Turkey Breast & Baked Honey Ham along with green bean casserole, mashed potatoes & gravy, and sausage stuffing. Add a relish tray.
All items served with South Union Artisan bread & Garden salad
Choose 1 Noodle
Penne ~ Rotini ~ Cavitappi
Choose 2 Flavors
Marinara ~ Creamy Alfredo ~ White Cheddar Sauce ~ Ratatouille stewed tomatoes, Zucchini ~ Eggplant ~ Peppers ~ Garlic ~ Basil & Thyme ~ Puttanesca Tomatoes ~ Olive Oil ~ Olives ~ Capers ~ Garlic or Carbonara Bacon ~ Peas ~ Mushrooms ~ Garlic Cream Sauce
Choose 3 Entrees
Grilled Sliced Chicken Breast ~ Graziano Italian Sausage ~ Beef Meat Balls ~ Turkey Sausage Balls ~ Marinated Portabella Mushrooms
Included With The Pasta Buffet
Parmesan ~ Red Pepper Flakes ~ Sweet Basil
Sliced Italian Bread ~ Herbed Olive Oil ~ Caesar Salad
Bloody Many Shrimp Cocktail
Braised Yukon Gold Potatoes
with Fresh Herbs and Sweet Cream Butter
with Delicate Creme Cheese & Sour Creme & Strawberries
Cyd’s Champagne Lemonade
Poached atop English Toast, Canadian Bacon, Marchand de Vin & Hollandaise Sauce
Fresh Lime Yogurt
with Seasonal Berries & Buttercrisp Cookie
Mini Apple Cakes
with Vermont Maple Syrup
Pan Fried Organic Honey
& Black Pepper Smoked Bacon
in a thin Pastry Crust with Spinach, Zucchini, Peppers, Onions, & Feta
Crisp Pan Fried Trout
De-boned and served with Sautéed Spinach, Peppered Bacon & Sweet Vidalia Onions Tomatoe-Caper Garnish
Poached atop English Toast, Canadian Bacon with Marchand de Vin & Hollandaise Sauce
on Quinoa Grain with Sweet Grape Tomatoes, Sweet Basil & Pignolli(Pine Nuts)
Stuffed & Rolled with Horseradish & Arugula served with Garden Tomatoes & Red Vinegar Dressing
Lemon & Garlic Chicken Breast
Roasted in White Wine & Thyme wrapped with Organic Pan Fried Bacon
Roasted Golden-Beet Salad
with Citrus Vinaigrette on Mixed Greens
Berry Daiquiri Cake
with Whipped Butter Icing
filled with Cocoa Hazelnut Spread & Berries
Chocolate Guiness Cup Cakes
Cyd’s Assorted Dark Chocolate Truffles
baked in ButterEgg Batter with White Currants & Toasted Almonds served with Warm Vermont Syrup
Lemon Drop Martini
Slow-Roasted Jonathon Apple
with Dark Brown Sugar & Topped with Creme Fresh
with Lump Crab Meat in individual pastry cups with Scallions, Peppers, Pimento & Aged Parmesan
Grilled Organic Button Mushrooms
stuffed with Goat Cheese & Fresh Herbs
Roasted Thyme & Rosemary Butter Beans
on Toasted French Baugette & Seasoned with Lemon, Parsley & Paprika