B-Fast Croissant

Egg, Cheese, and choice of Sausage, Ham, or Bacon.

Smoked Salmon

Sesame Bagel, Lemon Caper Cream Cheese, & fresh Dill.

Yogurt Granola Parfait

Vanilla Greek Yogurt, KIND Granola and seasonal Fresh Berries.

A.M.

Scrambled Eggs, Warm Cinnamon Rolls & lil Smokies in Maple Syrup. (Substitute bacon for $1 or Biscuits & Sausage Gravy for $2 per serving).

Burrito Breakfast Bar

Large Whole Wheat Tortilla filled with Farm Fresh Scrambled Eggs and your choice of fillings including: Farm Fresh Eggs, Bacon, Sausage, Ham, Peppers, Spinach, & Mushrooms.

Egg Bake

Ham, Broccoli & Cheddar ~ Sausage ~ Mushroom & Swiss ~ Bacon, Peppers, Onions, & Gruyere

Omelet Bar

*Made to order – Farm Fresh Eggs, Bacon, Sausage, Ham, Peppers, Spinach, & Mushrooms.

Select three items from the list below or let Chef Cyd pick for you.

Cyd’s Sandwiches

Roasted Turkey, Colby Jack, Bacon & Mayo on Wheat

~

Black Forest Ham, Turkey, Swiss, & Slaw on Croissant

~

Roast Beef, BF Ham, Mozzarella, Cheddar, & Saw

(add sliced Tomato, Romaine, & Bacon to and of the above)

~

Chicken Salad & Spinach on Croissant

~

Ham, Swiss, Dijon, & 1000 Island Slaw on Rye

Chocolate

Cookies ~ Brownies ~ Cake

Cheese

Cyd’s Assortment with crackers & nuts

Grudite or Chips

Fresh Veggies + Hummas & Creamy Herb Dip

~

Tortilla Chips + Salsa

~

Potato Chips + Sour Cream

Cyd’s Ultimate Salad Bar

Mixed Greens ~ Romaine

 

~DRESSINGS~

Buttermilk Ranch ~ Italian Vinaigrette ~ Chef Cyd’s Seasonal Dressing for a third

 

~TOPPINGS~

Grape Tomatoes ~ Sliced Cucumbers ~ Carrots ~ Peppers ~ Grilled Marinated Sliced Chicken Breast ~ Chopped Ham ~ Bacon ~ Pho Crab ~ Hard Boiled Eggs ~ Sunflower Seeds ~ Craisins ~ Buttery Croutons ~ Shredded Cheese

 

~INCLUDES~

Cyd’s Pasta Bean Vegetable Salad ~ Broccoli Slaw ~ Cottage Cheese ~ Sliced Italian Bread with Herbed Olive Oil ~ Cyd’s Homemade Dessert Bars

~

(Minimum order is 30)

Baked or Mashed Potato Bar

Broccoli Cheese Soup, Chili, Shredded Cheddar, Bacon, Chives, Butter, Sour Cream, and Salsa

Simply Grilled

Salmon or Chicken with grilled in-season vegetables.

Thanks-mas

Oven-Roasted Turkey Breast & Baked Honey Ham along with green bean casserole, mashed potatoes & gravy, and sausage stuffing. Add a relish tray.

All items served with South Union Artisan bread & Garden salad

Choose 1 Noodle

Penne ~ Rotini ~ Cavitappi

Included With The Pasta Buffet

Parmesan ~ Red Pepper Flakes ~ Sweet Basil

~

Sliced Italian Bread ~ Herbed Olive Oil ~ Caesar Salad

Bloody Many Shrimp Cocktail

~

Braised Yukon Gold Potatoes

with Fresh Herbs and Sweet Cream Butter

~

Crepe Fitzgerald

with Delicate Creme Cheese & Sour Creme & Strawberries

~

Cyd’s Champagne Lemonade

~

Eggs Hussarde

Poached atop English Toast, Canadian Bacon, Marchand de Vin & Hollandaise Sauce

~

Fresh Lime Yogurt

with Seasonal Berries & Buttercrisp Cookie

~

Mini Apple Cakes

with Vermont Maple Syrup

~

Pan Fried Organic Honey

& Black Pepper Smoked Bacon

~

Vegetarian Quiche

in a thin Pastry Crust with Spinach, Zucchini, Peppers, Onions, & Feta

Crisp Pan Fried Trout

De-boned and served with Sautéed Spinach, Peppered Bacon & Sweet Vidalia Onions Tomatoe-Caper Garnish

Eggs Hussarde

Poached atop English Toast, Canadian Bacon with Marchand de Vin & Hollandaise Sauce

Figlet Mignon

on Quinoa Grain with Sweet Grape Tomatoes, Sweet Basil & Pignolli(Pine Nuts)

Filet Mignon

Stuffed & Rolled with Horseradish & Arugula served with Garden Tomatoes & Red Vinegar Dressing

Lemon & Garlic Chicken Breast

Roasted in White Wine & Thyme wrapped with Organic Pan Fried Bacon

Roasted Golden-Beet Salad

with Citrus Vinaigrette on Mixed Greens

Berry Daiquiri Cake

with Whipped Butter Icing

Chocolate Crepe

filled with Cocoa Hazelnut Spread & Berries

Chocolate Guiness Cup Cakes

Cyd’s Assorted Dark Chocolate Truffles

French Brioche

baked in ButterEgg Batter with White Currants & Toasted Almonds served with Warm Vermont Syrup

Lemon Drop Martini

Slow-Roasted Jonathon Apple

with Dark Brown Sugar & Topped with Creme Fresh

Almond Dates

Crab Imperial

with Lump Crab Meat in individual pastry cups with Scallions, Peppers, Pimento & Aged Parmesan

Grilled Organic Button Mushrooms

stuffed with Goat Cheese & Fresh Herbs

Roasted Thyme & Rosemary Butter Beans

Seared Tuna

on Toasted French Baugette & Seasoned with Lemon, Parsley & Paprika

Sesame Soy Chicken Bites

Sun-Dried Tomatoes, Fresh Mozzarella, & Argula Pizzetta

Sweet Onions & Goat Cheese Crisps